Palace Culture Truffle Ash & Black Pepper 150g
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Pure fermented organic cashews containing live cultures and Halen Môn sea salt give this vegan cheeze a rich, natural, cheezy flavour, and the addition of freshly cracked black pepper and white truffle oil makes it rich and luxurious. The rind is covered with activated vegetable black ash.
- Gluten Free
- Aged for two weeks
We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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Monday to Friday. Order by midday.