Nettle Organic Macadamia White 250g
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A creamy, soft plant-based cheese made from high-grade macadamia nuts and marinated in oils infused with black peppercorns and thyme.
Nettle London, based in Stoke Newington, like to describe themselves as a botanical dairy. They make plant-based cheeses using fermentation to create great textures and flavours.
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We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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Monday to Friday. Order by midday.