l’Amasena Mozzarella di Bufala 125g
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First of all, buffalo mozzarella is distinguished from that of cow's milk for its fat and protein content, specifically that of Amaseno is rich, in addition to proteins, also iron, mineral salts and B vitamins.
Mozzarella di Bufala di Amaseno is produced exclusively with raw milk, not pasteurized and obtained from local farms.
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We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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