Cool Chile Co. Maya Hot Chocolate Ancho Chilli & Allspice 150g
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Maya Hot Chocolate is made from stone-ground Tabasqueño cacao beans, delicately spiced with ancho chilli, allspice berries and annatto seeds.
Bean variety: Tabasqueño - wild hybrid of ancestral criollo cacao
Grown by: Zoque and Tzotzil communities
Towns/ region: Cerro Blanco, Zunu, Patastal in the Selva Zoque, Mexico
Fermented by: Agrofloresta in Teapa, Tabasco, Mexico
Agrofloresta causes: conserve cacaos, help farmers, preserve cultures, protect animals, save rainforests
All products in the lever tins are 100% recyclable in household bins.
Disclaimer
We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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Monday to Friday. Order by midday.