Brindisa Iberico Bellota Hand-Carve 50g
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The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months
The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
The ham in this pack has been hand-carved by a master carver.
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We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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