Baby Tournette Petit Reblochon 230g
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Reblochon de Savoie is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows’ milk. Reblochon is a cheese classically associated with the idea of winter. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d’Origine Contrôlée in 1958. It is made with the unpasteurized milk of alpine cows. There are 150 farmers producing the Reblochon AOC. They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste.
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