Sourdough Rye Organic Aston’s Bakehouse 400g
£3.49
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This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye contains less gluten than wheat, so it’s normally easier to digest.
Available as a tin loaf.
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We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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