Alejandro Mild Chorizo Hoop Natural 200g
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This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Made with the same ingredients as the Alejandro Barbacoa cooking chorizo but with mild, smoked paprika and subsequently dried for a couple of weeks.
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We take care to ensure product information on our website is correct, however product ingredients, contents and recipes are occasionally changed which may affect allergen and nutrition information therefore you must always check product labels in person and not rely solely on the information presented on our website.
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